Monday, March 14, 2016
Life on the coast
We've been away, visiting places with lots of fresh fish and seafood -- even conch.
Yet although we had a wonderfully relaxing time on holiday, it's hard to beat being home. Especially when one of first nights back found us sharing a scrumptious meal with friends. The first course felt especially like a welcome home: fresh Dungeness crab from nearby Saturna Island.
I usually don't serve fresh crab unless we can eat outside (hint: it gets messy). But my smarty-pants girlfriend just covered the kitchen table in newspaper and we tossed shells helter-skelter, then wrapped it all up and off it went to the 'green' garbage bin. Not only delectable, but tidy.
While tonight's meal isn't anywhere near as exotic, it was fun to be able to dash outside between squalls to pick some fresh chives and parsley for the pot of chicken soup simmering on the stove, as well as fresh oregano and rosemary for the slices of eggplant cozying in the oven.
All in all, it's good to be home.