Thursday, January 17, 2008

Wintry supper

Potatoes and parsnips cooked slowly with sauerkraut. A batch of fresh chicken livers and tiny chicken hearts. Baked in the oven with onions and garlic, then broiled for a bit of brown.

Served with freshly made homous on the side. A salad of spinach and tomatoes, chunks of feta.

Comfort on a bitterly cold January night. Yes.

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