Thursday, June 22, 2017

Berry beautiful days

Tuesday was Solstice, so that means ever since that night it's been summer.
As if to help us celebrate, the raspberry canes offered up the first of the year's fruits that day -- two perfectly red raspberries -- ripe and delicious.

Yesterday, the first full day of summer, was also National Aboriginal Day. Again, the berries presented a way to celebrate. We'd gone out to Brae Island Regional Park, a park on the Fraser River that also bounds the lands of the Kwantlen First Nation.It seemed like a great place to celebrate the day and also enjoy the weather. While on our walk there, we found that the salmonberries were ripe, so had to pick a few of those for a snack.

I love the way the berries change colour as they ripen, just the way their namesake does, going from pale orange to a fiercely bright red.

They're a close relative of the cloudberry. In fact, some contend that's just another name for salmonberry. Aboriginal people used to whip the berries into a froth and serve it as a treat -- a kind of 'ice cream'. Name-wise, another close relative of this berry is what they call bake-apple in Newfoundland. Whatever the name, a wild berry fresh off the bush is a treat to be savoured.

As for tomorrow's berries, the morning is time for another round of picking ripe strawberries. And maybe when I get home from the fields, I'll do another round of pruning towards my end-of-summer harvest of the blackberries.

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