I've been doing my best to buy Canadian, and must admit it isn't always easy. So many US products have filled our produce aisles, too many of us have forgotten how to grow our own.
One of the best ways I've found of working around the many varieties of lettuce from California has been the discovery of 'living lettuces' that are grown here. Not only do they last longer in the fridge, because they already have a well-established root ball beneath the leaves, they're super-easy to plant! All you need to do, once you've used the leaves is ensure there's still about an inch or so of greenery above the roots and stick the whole thing into soil. The 'salad bar' above is the result of just such 'recycling' and pretty much ready for harvest (at which time I'll do the same procedure again).
But apparently you don't even need to find the pre-rooted kinds of lettuce for this to work. Here's a video that demonstrates how to start lettuce using only water (as well as further videos on 're-using' green onions and more). I have to admit that when these little plants are starting out, they remind me a lot of one of my favourite film characters, Groot, from Guardians of the Galaxy.
Happy growing, along with heathy and delicious eating!
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