As the various fruits have ripened over the summer, I've been picking and packing those away as wintry treats. So far, four kinds of berries (strawberries, raspberries, blueberries, and blackberries) are either in the freezer or stored as jars of jam. As for apples and pears, I've been freezing or canning them, and may still dry a few. Some of these treats will fill gift bags at Christmas. Others will be hand to enjoy with toast or yogourt. Frozen ones will serve as filling in crisps or pies.
It's not time yet to go out seeking mushrooms, especially where we're still experiencing drought conditions--once practically unheard of here in Canada's rainforest province. Those need the kiss of moisture to bring their fruiting bodies to the surface of the woodlands.
So yesterday saw me exploring the rocky shoreline for seaweeds. I suppose because I'm somewhat adventurous, I enjoy adding these to soups or stir-fry dishes. As the tide receded, there were so many different kinds to gather. Our province is home to a huge variety from giant bull kelp, some of which are now endangered as are so many species on our fragile planet.
When it comes to preserving them, drying seems to work best, and they reconstitute quickly when they hit the hot broth. They'll be an interesting taste treat in the coming months--and in addition, a nice boost of vitamins and minerals, including iodine.
Like I said, I am fortunate to not have to rely on what I forage, but it's something I will probably always like doing.
No comments:
Post a Comment