Nearing the speed of light

All right. I admit to an exaggeration, but...I can't believe how this month has flown past. 

Sure, there's been plenty going on to keep me busy--from Word Vancouver to last weekend's BC and Yukon Book Awards Ceremony. 

Quite a few of the Word events are still available online, and many are worth tracking down. 

As for the book awards, the ceremony isn't online, but at least the results are posted. 

And yes, quite a bit of the month was spent looking after that kitty I wrote about last time. 

Technically, the season changed officially last weekend. And technically, this morning was the official time of the full moon. Still, I'm sure it will be just as big and beautiful tonight as it was yesterday evening. 

Today was another of the cleaning-up-the-yard-for-autumn days, with a substantial amount of debris from the blackberry hedge making it into the green bin for next week's collection. Both hibiscus trees are now indoors, and the outdoor cushions have been stored away, but there's plenty more to do to get things set for the winter. Still, it'll happen. It always does. All in good time, and definitely slower than the speed of light. 

The tale of a tail and more

Earlier this month, I spent some time cat-sitting--not something I do very often, as I have allergies, but...This kitty is special. Her name is Miss Molly. 

It didn't take many days for her to train me to understand her needs, including when to brush her, pet her, go outside with her, and of course, dole out the snacks. 

She'd sit near me and give me 'the look' which fortunately, I learned to understand. Standing by the kitchen door was the easiest, as it meant she wanted me to grab my book and for the two of us to go out to sit on the deck on the puffy-cushioned chairs. 

When my tour of duty was nearing its end, I was packing my things and had left the bag for my rainboots and extra shoes on the floor. 

Since pretty well all paper bags are fair game for kitties to climb into, that's exactly what she did. 

But little did I know that she'd curled up inside. So when I went to pick up the bag, it was much heavier than I'd expected it to be. Then slink, out she came, clearly not happy that I'd disturbed the place she'd chosen for a nap. 

I'm hoping that particular experience didn't sour our relationship too much, as I'm planning to go back there in October. I guess I'll just have to wait and see what she decides, whether I will remain worthy of her friendship or not. 

Foraged

While I am very grateful that I don't have to rely on my foraging skills to eat, it's certainly an activity that I enjoy.

As the various fruits have ripened over the summer, I've been picking and packing those away as wintry treats. So far, four kinds of berries (strawberries, raspberries, blueberries, and blackberries) are either in the freezer or stored as jars of jam. As for apples and pears, I've been freezing or canning them, and may still dry a few. Some of these treats will fill gift bags at Christmas. Others will be hand to enjoy with toast or yogourt. Frozen ones will serve as filling in crisps or pies. 

It's not time yet to go out seeking mushrooms, especially where we're still experiencing drought conditions--once practically unheard of here in Canada's rainforest province. Those need the kiss of moisture to bring their fruiting bodies to the surface of the woodlands. 

So yesterday saw me exploring the rocky shoreline for seaweeds. I suppose because I'm somewhat adventurous, I enjoy adding these to soups or stir-fry dishes. As the tide receded, there were so many different kinds to gather. Our province is home to a huge variety from giant bull kelp, some of which are now endangered as are so many species on our fragile planet.  

When it comes to preserving them, drying seems to work best, and they reconstitute quickly when they hit the hot broth. They'll be an interesting taste treat in the coming months--and in addition, a nice boost of vitamins and minerals, including iodine. 

Like I said, I am fortunate to not have to rely on what I forage, but it's something I will probably always like doing.