The changing of the seasons always has a number of chores -- this season, it's primarily food-based ones.
There's been plenty of clean-up of blackberry vines and spent veggie beds. Even the travelling rose had a number of its trailing stems clipped, oddly without a single rose hip this year (a first). The usual load of plums -- twelve bags for sharing with neighbours and friends -- was greatly diminished this year, with only a measly twelve plums. Not a single bag full, only a small bowl. Nonetheless, they were delicious as ever, maybe more so where there were so few.
Not long ago I gathered a big bag full of windfall apples. This is a luxury I may no longer be able to indulge in, as it looks as though my friend's property will be 'developed' -- an ironic term, as the land will certainly be far less productive once it's paved.
So far I've managed to freeze enough apples to make a couple of pies during winter. I've also made a few of what I call 'hand pies' (individual 'pies' made with store-bought puff pastry), several containers of applesauce and I've even managed to dry a few, thanks to our little fireplace units where all I have to do is slice the apples and let them rest on top of the pilot-only heat source.
The equinox is also when I clean and change the filters in the Brita unit -- an easy way to keep track of when I do some of these maintenance chores.
Technically autumn arrives at 6:03 Pacific Time, so suddenly I'm finding myself in a brand-new season. At least I reckon I'm pretty much ready.
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