Wintry salad

No doubt you've heard of Urban Farming, where people plant vegies in their yard rather than keeping the mostly pointless notion of lawn -- you can't eat grass. There's even an offshoot of this movement -- called, not unexpectedly, Suburban Farming. 

We don't go as far as using either of these labels, and we haven't considered adding chickens or goats to the mix, but we do grow some of our own food when the weather agrees. 

Our most bountiful crops are blackberries and quince, along with beans and salady greens. But we also harvest raspberries and plums, and even took delight this year in 12 tree-grown peaches. Yum!

However, this December, my brilliant partner has taken the notion of home-grown one step further: you might have to call it Indoor Farming. Obviously, our little set-up isn't anything like the vertical farming models that are easy to find on the Internet, nor is it hydroponic, as our plants grow in soil. 

But truly, whether it's a few leafy greens added to a sandwich, or just a sample torn off as I walk by 'their' window, I take delight in being able to eat food that we've grown, often when it's only seconds 'off the vine', all the while looking outside on weather that's clearly December, and mighty wintry.