Wednesday, July 29, 2015

Revisiting the (almost) 100 foot diet

Back when I used to keep my supper blog, there was a night I did an experiment in eating food that had grown in our yard. I called it the 100-foot diet.

While that wasn't quite the case with last night's meal -- the bit of couscous was from the other night, as was the eggplant spread (though it was full of onions from the yard). The bread was a cheat as well, though from a bakery not so very far away.

Still, the beans (two kinds), little tomatoes and all of the berries (blackberries, raspberries and one humongous strawberry) were all just freshly picked in time for supper.

Ah, summertime!

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