Monday, October 13, 2014
This Thanksgiving was no different. No big turkey roasting in the oven. No pile of dishes and pots to wash up.
It was an order-in takeaway supper instead -- barbecued duck instead of turkey. The non-traditional accompaniments of chow mein and tofu were good companions to the duck.
But so was the completely traditional side of Brussels sprouts, though even they arrived in a less-than-conventional format -- still on the stalk, fresh as they can be.
Much to be thankful for. Always.