Non-traditional celebration

But then, that shouldn't be too surprising. We seem to often do things our own way.

This Thanksgiving was no different. No big turkey roasting in the oven. No pile of dishes and pots to wash up.

It was an order-in takeaway supper instead -- barbecued duck instead of turkey. The non-traditional accompaniments of chow mein and tofu were good companions to the duck.

But so was the completely traditional side of Brussels sprouts, though even they arrived in a less-than-conventional format -- still on the stalk, fresh as they can be.

Much to be thankful for. Always.