Once the Solstice has passed, I want it to be full-on summer, and fresh salad greens from the backyard are part of that. Yes, this batch rides in a wagon. It can easily be moved for mowing (or, to get more sun). And by being that little bit raised off the ground, the lettuces are safe from slugs and the resident bunny.
Having our own daily salad bar is a treat. But seeing all the condominiums that have sprouted in our neighbourhood, I wonder how people can grow any of their own food. And when I see so many vacant lots (houses torn down, developers waiting for whatever it is they wait for), I wish some of those lots could be turned into community gardens, even if only temporarily.
Disappointingly, Surrey, the city where I live, has only four community gardens. Comparing this to Vancouver, with its 75 community gardens (with one of them occupying the grounds of the City Hall in the city's downtown), this seems just plain not good enough.
For now, about all I can do is be grateful for how lucky I am -- to have a bit of a yard where we can grow such a nice part of our daily food.
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