No, but it sure looks as though it’s from someplace other than earth. Don't you think so?
Although there seems to be some dispute whether it’s cauliflower or broccoli, the experts at least agree that
Romanesco is in the family
brassica.
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It was just one of the treats I found at Port Townsend’s winter version of their famous
Farmers Market.
I offered the Romanesco as crudités to accompany homemade homous, then used the rest of it in a stir-fry.
So far at least, no little green horns growing from my head…
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