What's fer supper?

In 2009, I started a blog that answered that question every night for a year. That first post wasn't very exciting, though over the year (and beyond) I like to think it got better. Heck, how many people do you know who could tell you what they had for supper twelve years ago (even if they are off by a day)? The post for May 17th seemed more appropriate (and looked more delicious too, though maybe I'm just hungry). I'll admit that I've spent a while poking around there, looking for inspiration perhaps, and have to say that one of the days most important to me is a meal that looks, at first glance, pretty ordinary, though the story that goes with it is anything but. 

Though I digress. Today's post is the result of a full-page ad I saw in yesterday's Globe and Mail, the Saturday paper I like to save for reading on Sunday. The ad reminds us of how the restrictions required during these pandemic times have made things so difficult for anyone in the restaurant trade (so I suppose this is my version of a 'Restau-Rant'). 

Costco and Walmart and the other corporate biggies are laughing as always, all the way to the bank with their profits. It's the family-owned, local businesses (so many of which are restaurants) that are suffering. We need to feed the businesses that comprise our local economy by letting them feed us. 

As you can see from the array of takeaway menus on the table, we have a great selection of restaurants nearby. Sadly, none of them are open now -- except of course for takeaway. Because I already had something mostly planned for tonight's supper, I'm not ordering in, though I plan to do so at least once in the coming week -- maybe twice, just because I can.